FOLLOW US
WELCOME TO OUR
ICE CREAM WORLD
OUR MENU
The Flavors
Every flavor by Antica Gelateria del Corso® stems from the great Italian gelato making tradition, combined with mastery, passion and the careful selection of top-quality ingredients. A real art that has developed over the years, that only Antica Gelateria del Corso® is truly able to bring to life with a selection of authentic flavors.
Le Creme
Our gelato making masters carefully choose the most genuine ingredients and turn them into formulas with unique and unforgettable flavor. There is only one secret: the "mantecazione", the process with which gelato is mixed with slow and regular movements to obtain the perfect creaminess.
Vaniglia del Madagascar
In the pristine Madagascan forests, it’s possible to find a lush yellow flower with a sweet scent: the Vanilla.
Cioccolato
Antica Gelateria del Corso® by incorporating the milk chocolate by Perugina®, have taken the pleasure of tasting ice cream to the next levelPerugina®
Menta e Cioccolato
The freshness of mint ice cream marries the distinctive taste of prime quality chocolate chips to produce a refreshing and creamy flavour.
Caffé Arabica e Robusta
The best Arabica and Robusta coffee blends to make a coffee gelato with strength, spirit and aroma.
Limone di Sicilia
Lemons are Sicily’s aesthetic manifesto and Antica Gelateria del Corso® choose them to create its sorbet.
Melone
The sweetness and extreme freshness of melonmake it a highly prized ingredient for a refreshing and 100% vegetarian sorbet.
Banana
Discover the fruity flavour – with a hint of clove, vanilla and honey – of the “fruit that smells of roses” in this engagingly sweet vegan sorbet.
Ananas
The taste of pineapple, an irresistible mix of sweet and spicy, is ideal for a light and thirst-quenching sorbet that can delight the palate in every season.
Mango
The mango’s incredible sweetness and rounded flavour make it the perfect fruit for a 100% vegetarian sorbet that’s both exotic and refreshing.
Fragola
Antica Gelateria del Corso® puts passion into its Sorbetto alla Fragola: thirst-quenching, light and vegan-friendly too.
Pesca
Antica Gelateria del Corso® selects peaches from only the best farms for its Sorbetto alla Pesca, a flavoursome and refreshing dessert with no preservatives or animals fats.
Frutti di Bosco
Wild-tasting, pleasingly juicy and intensely fragrant: forest fruits are ideal ingredients for a light sorbet that’s 100% vegetarian and suitable for even the most demanding palates.
Nocciola
As their name suggests, they have a well-rounded, gentle flavor, like the hills in which they grow.
Pistacchio di Sicilia
In the sunny Sicily, grow slender trees with thin branches. At a closer look, you can see they bear delicious fruits: the famous Sicily pistachios.
Cocco
Be tempted by the exotic and unmistakable taste of coconut, in an ice cream offering unique freshness, sweetness and creaminess.
Yogurt
Light, refreshing, not too sweet. These are the secrets of Yogurt ice cream made by Antica Gelateria del Corso® with fresh and genuine ingredients.
Yogurt ai Frutti di Bosco
When the sweet and wild flavour of forest fruits meets the creaminess of low-fat yoghurt ice cream it makes for a dessert that melts delicately on the palate.
Caramello Salato
An innovative savory caramel flavor and caramelized nib sugar make this vanilla ice cream irresistible to the palate.
Biscotto
A flavorsome chocolate biscuit mix inside a creamy yellow vanilla ice cream with a delicious rippling of cocoa syrup.
Bacio
Antica Gelateria del Corso® uses only quality raw materials to reinvent the Bacio, whose taste ties a delicious love knot between hazelnuts and chocolate.
Spagnola
All the colours of the Spanish flag in Spagnola, a creamy vanilla ice cream with sour cherry rippling made irresistible by its rich cherry filling.
Bacio
Antica Gelateria del Corso® uses only quality raw materials to reinvent the Bacio, whose taste ties a delicious love knot between hazelnuts and chocolate.
Tiramisù al Mascarpone
Tiramisù al Mascarpone, the only ice cream capable of bringing together the tradition and taste of entire generations of premium Italian ice cream makers.
Stracciatella
Sumptuous flakes of Ecuadorian Arriba chocolate for a Stracciatella of the very highest quality.
Our History
The history of Antica Gelateria del Corso®: A tradition made out of passion and attention to details. This is how a small local gelato shop located in the center of Parma, Italy has grown over the years to become well known everywhere for its characteristic novelties and inimitable quality.